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Most of the people in India make badusha for Diwali as it is a famous South Indian sweet made with all purpose flour and sugar
it is shaped into spiral or coil shapes by hand or by using a mould
while the spices provide a warm and savory flavor with a hint of heat depending on the recipe's spice level
and cumin seeds
Often served during festivals in the southern parts of India
Manoram Weight:400 gms Most of the people inManoharam is a traditional sweet from South India that is known for its sweet, crunchy bites. Often served during festivals in the southern parts of India, especially Diwali, this treat also holds a treasure trove filled with nostalgic memories. The batter is made of rice flour and urad dal flour, seasoned with salt, Jaggery and deep fried in medium hot oil. It is then covered in sizzling jaggery syrup once it has been cooked to a golden brown color.
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