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Red-toned fruit
The limestone containing fossilized starfish makes the wines that grow in it fresh
which has developed further complexity with time in bottle and now feels very flinty and mineral
nutmeg and the floral element of potpourri
refreshing wine with a full bouquet
2023 | Domaine Sigalas Santorini Assyrtiko | Aegean Islands Soul of the Sensei Red-toned fruitThis is the estate's flagship wine with 100,000 bottles produced (representing 70% of the winery total). The Domaine Sigalas 2023 Santorini Assyrtiko delivers marine influences with salty overtones around a core of honeydew melon and white peach. The wine's volume is driven mostly by its fruit flavors, but there is a subtle hint of sweetness to close. It sees stainless steel only. What makes this wine stand apart, however, is the impressive intensity
