Murakami Collection - Japanese Kiritsuke Kitchen Chef Knife - 8 Inch Steak Knives Set Double Bevel Hand Sharpened by

Double Bevel Hand Sharpened by using the traditional Japanese Honbazuke method where the blade is sharpened and polished by hand in three stages

Knife Blade Material: 67 layer Damascus steel

Precision-forged blades with an ultra-premium imported Japanese VG10 cutting core at 60-61 Rockwell hardness for unrivalled performance and incredible edge-retention

A Truly Versatile Chef’s Knife due to its ability to Rock and Chop and suit all cutting styles

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Murakami Collection - Japanese Kiritsuke Kitchen Chef Knife - 8 Inch Steak Knives Set Double Bevel Hand Sharpened byThe Suraisu Murakami Collection Kiritsuke Knife is a multipurpose traditional Japanese blade that can be used for all purposes of cutting in the kitchen. From use as a Yanagiba (fish slicer) to an Usuba(vegetable knife), the Suraisu Murakami Kiritsuke Knife is perfectly suited. Featuring a 67 layer Damascus steel blade and a luxury marble texture artificial stone handle, the Suraisu Murakami Kiritsuke Knife is the ultimate kitchen tool. Its