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They have worked hard on treating the plants with the right nutrients and care to help them flourish and produce the best cherry possible that is compatible with specialty production
The coffee is then left to rest for 30 days before being hulled and then delivered to the cooperative
Milk Chocolate
also known as Bituca
which is commonly known as the Tabletop of Cauca
Escolar artisancoffee They have worked hard onTasting Notes_ Milk Chocolate, Roasted Hazelnut, Juicy Pear, Golden Sultana Origin_ Brazil Region_ Tres Pontas, Sul De Minas Process_ Natural Varieties_ Mixed Altitude_ 1150 msl Producer_ Cafeina Info Jaja became a producer, who works happily on her farm tending her coffee plantations with her husband Gilberto on their farm Fazenda Zaroca. The farm is a total of 154 ha planted with coffee and the annual production is around 6000 bags. On the farm 60%
US$ 1199.50
US$ 2945.00
US$ 16.99
US$ 2945.00
US$ 1199.50
US$ 849.50
