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*Editors' Choice* The deep gold color of this relatively young wine suggests that oxidation is setting in
Everything is deftly interwoven on the palate
but it will be much better if you pull the cork after 2014
Finishes with a flourish of clay and chalk
The current collection will only enhance the winery‰۪s reputation
Jean Vesselle Oeil de Perdrix Champagne *Editors' Choice* The deep goldThis Pinot Noir gains its rosy amber color from pressing the juice off the skins, carrying some of the flavor of the skins in the wine as well, in the scent of spice rather than the feel of tannins. This is a dry, gastronomic Champagne, substantial enough to stand up to roast squab, contributing scents of red currants, olives and forest mushrooms in a fragrant, spicy rain of flavor.
