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In the early 80s his philosophy became more clearly defined as he met other Mosel producers interested in following these methods
a rare example (at the time) of a professionally-trained aristocrat-oenologist
Pol Couronne embraces the complexity of assemblage (the blending of the grapes within a wine) by working with vineyards across the Champagne region that best emphasise the character of each varietal
spot-on with goat cheese
one of the first in line for elevation to Grand Cru status
Château Mouton Rothschild, Le Petit Mouton de Mouton Rothschild, 2020 Gevrey-Chambertin In the early 80s hisAs the second wine of Chteau Mouton Rothschild, Le Petit Mouton de Mouton Rothschild delivers a taste of Bordeaux's esteemed Pauillac appellation, offering accessible yet sophisticated wines for immediate enjoyment.
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