2007 Malescasse, Haut-Medoc The grapes are fermented separately

The grapes are fermented separately with natural yeasts and the Tempranillo then matured in American oak barrels averaging four years old for 36 months

beautifully textured Tavel that offers lots of flowers

Northern Rh̫ne Valley-like Spanish red exhibits meaty/lard notes

perfectly ripe tannins rather than jammy

Their great value pick

2007 Malescasse, Haut-Medoc The grapes are fermented separatelyThe 2007 is a softer, more forward version of the 2009. There is a lovely floral lift to the nose. Good ripeness was achieved here. There is plenty of bright, sweet black fruit on the palate and surprising weight and richness. Offered at a significant price reduction to the 09, this is a superb example of an affordable, everyday red.