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The KF10R is the improved design of the original KF10
Tasuo Kobayashi
Height at Heel: approx
The Santoku is one of the most versatile knives in Japanese cuisine
GS+: Ini adalah seri baja semi-stainless rahasia milik Konosuke
Sakai Takayuki Bread Knife Molybdenum Steel 250mm The KF10R is the improvedA 250mm bread knife from Sakai Takayuki, the Sakai (Osaka) house with over 600 years of blade making heritage. The serrated edge in molybdenum stainless steel saws cleanly through crusty loaves and soft crumb alike without tearing and handles tomatoes and pastry just as well. Type: Bread knife (serrated) Blade length: 250mm Steel: Molybdenum stainless steel Maker: Sakai Takayuki, Sakai (Osaka), Japan
US$ 65.00
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