Missi Rotti Atta gluten free moong atta Atta ka ladoo is one

Atta ka ladoo is one of the most beloved traditional Indian sweets but its quality depends almost entirely on the atta used

quick-cooking texture

and perfect hint of spice

•    Natural carotenoid compounds produce authentic restaurant-grade colour

slightly bitter-sweet flavour that is characteristic of buckwheat and makes kuttu ki roti instantly recognisable

Missi Rotti Atta gluten free moong atta Atta ka ladoo is oneMissi roti is Punjabi comfort food at its most honest, thick, spiced, slightly rough edged rotis made from a blend of atta and besan, flavoured with carom seeds, dried fenugreek, and a handful of aromatics that make the kitchen smell like a dhaba at its best. Hariom Missi Roti Atta is a ready to use traditional blend of whole wheat flour and gram flour, pre spiced with the exact balance of ajwain, kasuri methi, onion, and mild spices that the recipe