Kosho Mikanshu 500ml Style_Shochu leads to a saline finish

leads to a saline finish with a subtle peppery persistence

Served at cellar temperature (11°C to 12°C)

lemon curd

Round and silky

grown in the hilly area of the province of Treviso

Kosho Mikanshu 500ml Style_Shochu leads to a saline finishCrafted in Japan with the finest ingredients, Kosho Mikan Shu is a refreshing and aromatic drink that will transport you to the heart of Japan with every sip. This unique beverage is made by blending premium Japanese sake with freshly squeezed mikan from the Kagoshima Prefecture, The Mikan or Japanese summer orange is somewhere between sour orange and mandarin, the flavour is bitter and sweet together and refreshingly pleasant not unlike seville