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Each vineyard lot was fermented separately
Bodegas Bonaval appears from this group
Buen Apetito
The Mannings continued to keep the business in the family
About: A collaboration between Angela and Jason Osborne (A Tribute to Grace Wine Company)
Poggio di Sotto - Brunello di Montalcino Riserva 2019 (750ml) Jerez-Xérès-Sherry Each vineyard lot was fermentedWine Production Poggio di Sotto's unique style is derived in part from the winery's use of long fermentations and indigenous yeasts. The fermentation initiates spontaneously in truncated oak vats where it continues unabated for at least thirty days, on average. Following fermentation, Poggio di Sotto Brunello di Montalcino Riserva rests in 30hl Slavonian oak casks for 52 months. The finished wine is bottled unfiltered. Tasting Notes Parallels to the
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