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and citrus mixed with spice notes from the rye malt used in the base
and amongst them lies the Coteau de Cevins
"The spontaneous fermentation process adds to that mystery
Aromas of citrus fruits and subtle apricot
our 12 Year Old is as unique as the island itself
Wittmann - Estate Riesling 2019 1.5L Size:Magnum and citrus mixed with spice"High quality wine doesnt come on its own. It starts in our vineyards with yield reduction, hand selection of the fruit and a variety of other biodynamic friendly measures throughout the year. In the cellar, gentle pressing is followed by traditional vinification methods. The wines are primarily fermented in traditional large barrels. Our Gutswein level Riesling delivers a remarkable portrait of its origins: the limestone rich soils of Westhofen.
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