Pay in 4 interest-free payments of $2.62 Learn more
Ships within 48 hours · Estimated delivery Nov 9 - Nov 14
Grown in Provence
Store in the fridge and eat within 2 weeks of opening
With the first frosts the olives begin to dehydrate and develop their characteristic wrinkles which signal the best fruit
INGREDIENTS
slightly spicy and delicious
Nyons Olives - Unpasteurised Brine-Cured (320g Minimum) Dry Store Grown in ProvenceMaxime Correard grows Tanche olives, or, as the AOC calls them, the 'olive noire de Nyons'. It is a hardy varietal and not just stands up to but needs the first frosts. By December the oil harvest will be done but Maxime's table olives remain on the tree until they become flushed with anthocyanins which develop in response to cold weather and which contribute flavour to the fruit. With the first frosts the olives begin to dehydrate and develop their
US$ 240.81
US$ 1164.39
US$ 585.54
US$ 1702.61
US$ 718.07
US$ 467.14
US$ 439.90
US$ 136.31
US$ 2183.61
US$ 134.20
US$ 221.55
