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They hired terroir consultant Pedro Parra to analyze the soils and Marco Simonit to work on the pruning and now another consultant to revive the life of their soils
This is lovely for its level
full-bodied beauty has ultra-fine tannins
There’s enormous depth here
I would not dream of touching a bottle anytime soon
2025 Tenuta della Terre Nere Etna Rosato Vougeot They hired terroir consultant Pedro
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