LEFT HANDED TOJIRO DP DEBA KNIFE 6.4” KITCHEN UTENSILS The craftsmen of this knife

The craftsmen of this knife are heavily experienced

This “丸 Maru” series is designed with the “Japanese Modernism” theme that will be in harmony with any style of kitchens

Iron is a material with higher heat resistance

Reinforced on the bottom  that it will not penetrate even if the cutting edge hits it

*Store in dry and ventilated area

LEFT HANDED TOJIRO DP DEBA KNIFE 6.4” KITCHEN UTENSILS The craftsmen of this knifeDeba is indispensable for cleaning fish. It is used to cut through hand bones and to filet the fish. It is constructed with a thick spine while the tip is thin with an extremely sharp edge. Deba was most common knives use in home kitchen. Professionals have a range of Deba and choose a suitable size depending upon the size of the fish. Tojiro Knives are pioneers of traditional Japanese knives, and is characterized by their integrated handle and blade.