apricots and bananas blended with the intense aroma of acacia flowers
It is known for its deep red color with a purple tint and offers a sophisticated flavor profile
Drastic limitations on phytosanitary inputs to fight powdery mildew and downy mildew
and old bay seasoning with a tannic
Full-bodied and very powerful with lots of well integrated tannins
Paolo Cottini - Amarone della Valpolicella Classico 2018 (750ml) Coteaux du Pont du Gard apricots and bananas blended withNice, dark, ruby red colour. Deep aromas of black fruit, black cherries, leather, cocoa, chocolate and a hint of spices. On the palate it comes across as more intense than a classic red wine and has a sweeter flavour. However, the finish is dry, even slightly bitter and endlessly long. The intense character and high complexity in all respects makes this wine very suitable for aging. Patience can be spectacularly rewarded! This special wine made from