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The 2014 can be enjoyed now or cellared
and honeysuckle all define the nose
Based on 89% Cabernet Sauvignon and the rest Cabernet Franc and Petit Verdot
with fabulous balance and a long
chalky mineral and just a hint of sliced almond
NV | Billecart-Salmon Brut Le Reserve | Champagne 1.5L Weingut Dönnhoff The 2014 can be enjoyedLovely aromas of raspberries, gingerbread, toast and honey on the nose. I like the generosity and concentration of flavor on the palate, with a medium body and soft, creamy bubbles. Long finish. 43% meunier, 29% chardonnay and 28% pinot noir, with over 50% reserve wines. Blend of 15 vintages, with percentages based on the 2020 vintage, back to 2006. 93 Pts James Suckling
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