Timeless Sardines 1980 our Portuguese touch: Smoked Cod

our Portuguese touch: Smoked Cod Roe with Vegetables

It is also a source of low-calorie protein

For caviar fans

ERASMUS programme is launched

we recommend using it in the Bacalhau à Brás recipe or the classic Roupa Velha

Timeless Sardines 1980 our Portuguese touch: Smoked CodSARDINES IN OLIVE OIL This can holds more than the excellence of the best sardine in olive oil in the world there is also history being written with every passing year.* A journey through time that stimulates your curiosity to revisit years that hold special meaning for you and to discover their stories and the history of decades of the art of canning Pac man game is launched Birth of Ronaldinho Gacho and Pau Gasol *The sardines inside the cans