KAI Santoku Knife, Sharpened, SHELLER E100, All-Purpose Knife, Stainless Steel, Unused Japanese kitchen knife such as making thin slices

such as making thin slices for dishes like daikon rolls (桂むき)

referencing Mount Fuji

it has not been sharpened to preserve its original state

indicating near-unused condition

This double-edged hagane blade ensures exceptional sharpness

KAI Santoku Knife, Sharpened, SHELLER E100, All-Purpose Knife, Stainless Steel, Unused Japanese kitchen knife such as making thin slicesKAI Santoku Knife, SHELLER E100 Model This versatile Santoku knife from KAIs SHELLER E100 line is almost unused and in pristine condition. Its clean design and sharp edge make it a reliable tool for daily cooking. Forged from stainless steel with a double bevel, it's rust resistant and easy to care for. It has been professionally sharpened and is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the