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Hard cover
His images picture the house as a site of everyday life
Branch Hill
Published by MACK
' – Alison Roman
All the Stuff We Cooked: 49 recipes photography Hard coverThis is the updated edition of Frederik Bille Brahes sold out first cookbook, All the Stuff We Cooked, born of that strange moment when we all learnt what it was to go into lockdown for the first time. From the confines of their respective homes, Apartamento came up with the idea of publishing this book in the same spirit of simplicity and integrity that they find in Frederiks cooking, and from there it was a question of inviting the Japanese artist
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