Puna Typica - Anaerobic Honey rare Namvar Estate is located on

Namvar Estate is located on the slopes of Hualālai in Kona

Careful drying management helped preserve clarity while amplifying the vibrant tropical and berry notes that define this lot

and not aware of more opportunities)

This SL34 from JinYunSin Tea Coffee Farm offers a vivid expression of that potential

This Honey processed coffee was produced from the locally developed Napopayomino variety

Puna Typica - Anaerobic Honey rare Namvar Estate is located onPuna Typica Anaerobic Honey Puna District, Hawaii Island A floral, fruit lifted expression of Typica shaped by anaerobic fermentation and honey processing. Origin: Puna District, Hawaii IslandFarm Location: Mountain View, HawaiiElevation: ~1,500 ftVariety: TypicaProcess: Anaerobic honey (yeast + lactic fermentation)Roast: LightFlavor: Rose, strawberry, lime, sugar caneBody: Silky, roundedAcidity: Bright, refined Overview This Typica from the Puna