Hand Rolled Couscous Japanese Fermented in traditional wooden kioke

Fermented in traditional wooden kioke vessels

aged 3–5 years for a rich

and grilled fish

each grain is rolled by hand for superior texture and flavor absorption

Dimensions: 4

Hand Rolled Couscous Japanese Fermented in traditional wooden kiokeHand Rolled Couscous from Les Moulins Mahjoub brings authentic Tunisian tradition to your kitchen. Made from organic durum wheat semolina and sun dried using time honored methods, each grain is rolled by hand for superior texture and flavor absorption. This artisanal couscous delivers a coarser, more satisfying bite than mass produced alternativesperfect for elevating everyday meals into something special.