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For scallop sashimi
ripe tannins support a long and deeply satisfying finish
plump fruit and a silky texture balanced by gentle tannins and elegant structure
Aromas and flavors of ripe white nectarine
nearly leading to its extinction (with less than one hundred hectares planted in 2013)
Madonna Nera Rosso di Montalcino 2022 (750ml) Robins Cellars For scallop sashimiThis opens with aromas of French oak, coconut and dark berry. The dense palate offers black plum, mocha and tobacco alongside close grained tannins.
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