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Ships within 48 hours · Estimated delivery Nov 11 - Nov 16
5 g/lAcidity: 8
Alcohol: 12% vol
Spontaneous fermentation occurred with minimal pre-clarification
It's also the perfect accompaniment for meals that have creamy sauces
This Spätburgunder was awarded 91 points out 100 by Decanter
Kranz 2020 Ranschbach "Rotliegend" Riesling QbA dry 1953 5 g/lAcidity: 8"Smells 'grainy', like pear skin. Wonderful stone dust and salty limes and cumin dust. The wine shows real flinty clench, shaped into flint carved edges. Amazing focus and precision for a village level wine, and the fruit is wrapped around a remarkably strong, powerful spine. Racy but so intentional. This is punching above its weight." Tamlyn Currin @ Jancis Robinson 16. 5 points Site: The era of the Rotliegend was a time of intensified of volcanic
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