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Chocolate covered cherry and subtle blackberry liqueur combine New World fruit flavors with savory olive tapenade
The balance here is exceptional
but the alcohol is not noticeable
Rick Burge decided to begin bottling some of these old fortified wines
Back in 1970
Palacio de Bornos - Verdejo 5,5° Frizzante N.V. (750ml) Saint-Emilion Chocolate covered cherry and subtlePale Yellow color with fresh green tones. Very aromatic, with citrus, tropical fruit, tangerine, lemongrass and lemon thyme. Fruity notes with anise and minerals, typical of the Verdejo grape. Fresh in the mouth, the wine is slightly fizzy, with an excellent balance between acidity and sweetness. 100% Verdejo from the Rueda region. Vine density: 2,222 vines per hectares Yield: 9,000 kilos per hectares Machine harvested Selected yeast Fermentation
