Salvatore Molettieri, Irpinia Aglianico 'Cinque Querce', 2021 060926OFFER naturally fermented with minimal intervention—few

naturally fermented with minimal intervention—few punch-downs

Hidalgo is one of the great Manzanilla houses — they've been in Sanlúcar since 1792 — and Pastrana is their showpiece for what single-terroir Manzanilla can be

Dry Vermouth (375ml)

There's an almost architectural sense of balance here: broad-shouldered and grounded

and it shows the hallmarks of its mountain home: crisp acidity

Salvatore Molettieri, Irpinia Aglianico 'Cinque Querce', 2021 060926OFFER naturally fermented with minimal intervention—few"Five Oaks"named for the trees growing beside this vineyard in Montemarano, Avellino. Salvatore Molettieri founded his winery in 1983 after four generations of family grape growing. Won first place at Montemarano Wine Festival four consecutive years (1985 1988). 13 hectares at 500 550 meters on clayey limestone soil with volcanic lapilli. Four sons now help: Giovanni, the eldest, serves as enologist and agronomist. This Irpinia Aglianico is their