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It is made with a young Double Gloucester
Known for its excellence in Appenzeller production
Also used for Bloody Mary’s and recently renowned for use on Charcutterie boards
The combination of repeated brine washing and extended aging unveils a remarkable depth of flavor and aroma
Naturally soy-
Red Bear Cacciatore Dry Salami 6oz Wisconsin Cheese It is made with aCacciatore means "little Hunter" in Italian. Choise cuts of Berkshire porkare flavored with red wine and aromatic spices. Extensive drying gives this rustic salami a hearty bite ideal for pairing with sharp cheeses and bread.
US$ 223.50
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US$ 1600.00
US$ 1200.00
US$ 14.00
US$ 32.00
US$ 281.50
US$ 32.00
