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resulting in a clean cup with refined acidity and layered sweetness
Brewing Recommendations
deeper notes of peach
and cool mountain air provide perfect conditions for slow cherry development and complex flavor formation
and a brew time of around 3:15 to highlight juicy acidity and sweetness
El Salvador El Roble, 1000g resulting in a clean cupEl Salvador El Roble is a graceful and refined coffee grown on the fertile volcanic slopes of the Apaneca Ilamatepec mountain range. Named after the majestic oak tree (El Roble in Spanish), this coffee mirrors the strength, depth, and natural elegance of its namesake. With a balanced, sweet profile and a silky texture, it offers a classic yet elevated experience of Salvadoran coffee. Origin and VarietyThe El Roble lot comes from a small estate farm
New - Other
New - Other