Oregon Seaweed Chili Crisp Cookbooks The soybeans are carefully selected

The soybeans are carefully selected from local towns like Muan

and tempura dipping sauces

dehydrated glucose syrup

Made in Malaysia

and a velvety texture

Oregon Seaweed Chili Crisp Cookbooks The soybeans are carefully selectedIntroducing Oregon Seaweed Chili Crisp, HAB's first non hot sauce product in a jar. Teaming up with artist Stevie Shao, this mild and flavorful HAB sauce boasts a heavy garlic taste and a touch of umami from Oregon dulse seaweed. Addictively versatile, try frying your egg directly on top or pairing with any dish for an extra kick. Details Made in United States Storage: Shelf stable Ingredients Soybean Oil, Brown Sugar, Fried Garlic, Glute Free Tamari