Citrus Pu-erh Tea, Ripe Type_Jasmine single estate spring tea stored

single estate spring tea stored in our professional warehouse for over 18 years

the factory would use Mao Cha from previous years

Good value and good choice for tea appreciation

The teacake has loosened up substantially after 2 1/2 decades of ageing in our professional warehouse in Hong Kong

Liquor : Chestnut red

Citrus Pu-erh Tea, Ripe Type_Jasmine single estate spring tea storedAn artificially made product by filling fine grade ripened Pu erh tea into a hollowed mandarine shell to achieve a citrus flavour Pu erh tea. Refreshing citrus flavour Liquor : Chestnut red Steeping : use 1 mandarine with the lid opened. with a 125 ml. covered bowl. first infusion is for cleaning the tea, multiple infusions at desired taste afterwards. 100 water temperature.