Syoudai Masayoshi Kamasukihaba Knife, Sharpened, Water Buffalo Horn Handle, Steel, Mukimono Knife Japanese kitchen knife making it sharp and relatively

making it sharp and relatively easy to maintain

renowned for its durability and long-lasting sharpness

The water buffalo handle is a beautiful detail of this knife

which is why it’s often called a slicer

ensuring exceptional sharpness

Syoudai Masayoshi Kamasukihaba Knife, Sharpened, Water Buffalo Horn Handle, Steel, Mukimono Knife Japanese kitchen knife making it sharp and relativelySyoudai Masayoshi Kama Usuba Knife The Kama Usuba knife is a single bevel Japanese knife designed primarily for intricate vegetable work and peeling tasks. Made of hagane (carbon steel), it delivers excellent sharpness. The knife has been sharpened and is ready for immediate use upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features the engravings "" (Syoudai Masayoshi) and "" (Jou). Length: 290mm