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gentle pressing and time in the cellar result in characterful wines that reflect the unique terroir
Taste: Spicy
Bottling without filtration and fining of the wine
The south-facing vineyards have medium to steep slopes
Juicy with a very good length and the best structure
Meyer-Näkel 2021 Dernauer Pfarrwingert Spätburgunder Grand Cru dry 1999 gentle pressing and time in"Candied hibiscus and redcurrant. Medium concentration with a creamy texture and sleek momentum. Elegant grip, acidity and balance. Despite the crisp red fruit aromas, the palate is dark and stony. Stunning complexity." Paula SidoreGerman Wine Specialist for Jancis Robinson (2023)18 points out of 20 VPD. GROSSE LAGE (Grand Cru) is the classification term for the highest quality German vineyards, which produce the best wines. Grand Cru wines have a
