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with Wine Advocate awarding perfect scores to multiple Dillon family estate wines from this exceptional growing season
vinified with partial barrel fermentation and ageing on the lees to add texture and complexity to the wine’s naturally high-acid
The wine is vinified in clay amphorae and large neutral vessels rather than barriques
with a savory undertow
delivering an incredibly fruit-forward finish highlighted by layers of sweet spice and earthy undertones
1978 Chateau Petrus 2014 with Wine Advocate awarding perfectColour : Red Producer : Chateau Petrus Country : France Region : Bordeaux Sub Region : Pomerol Variety : Proprietary Blend Vintage : 1978 Capacity : 750 ml Standard Bottle Rating : RP91 Robert Parker Wine Advocate Tasting Note : A light wild raspberry, leather, wild heather, chalk dust and a touch of sous bois. Note: All images are for illustrative purposes only and may not be an exact representation of the product.
