Yoshikawa Gogi Chinese Bone Cleaver 175mm Stainless Steel With only 50 employees

With only 50 employees

Nagao Kanekoma is a name that carries immense weight in the history of Japanese blade-making

not synthetic finishes

Fish Bone Tweezer Kanto Style – Kanda is a high-precision fish bone remover designed for professional and home kitchens alike

offers excellent grip and long-lasting durability

Yoshikawa Gogi Chinese Bone Cleaver 175mm Stainless Steel With only 50 employeesOverview This Chinese Cleaver by Sakai Takayuki is a Japanese made knife inspired by traditional Chinese kitchen blades. Designed to handle a wide variety of tasks, it is particularly suited for chopping larger ingredients and cutting through softer bones. Its weight and size make it a favorite among Chinese chefs who value efficiency and versatility in daily cooking. Specifications Model No.: YJ 3274 Blade Length: 175 mm Total Length: 280 mm Blade