Minamoto Hiroaki Usuba Knife, Sharpened, Kanto Style, Water Buffalo Handle, Single Bevel, Vegetable Knife 0 it is extremely sharp

it is extremely sharp

it is easy to maintain and resistant to rust

Tsunenobu Kyoto Santoku Knife

Although there is some age-related black rust

The Santoku knife is an all-purpose knife that can be used for meat

Minamoto Hiroaki Usuba Knife, Sharpened, Kanto Style, Water Buffalo Handle, Single Bevel, Vegetable Knife 0 it is extremely sharpMinamoto Hiroaki Usuba Knife (Kanto Style) The Usuba is a traditional Japanese vegetable knife designed for intricate work such as katsuramuki and fine chopping. The Kanto style version features a squared off blade for clean, straight cuts and is popular among professionals. This knife is single beveled and made from high carbon steel, offering excellent sharpness. It shows minimal signs of use, although the water buffalo horn handle has slight wear