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The result is a ruby red wine with inviting notes of black currant
The grapes were cooled down and took three to four days of maceration to start fermenting with indigenous yeasts
Lots of blue fruits
Fresh and juicy on the palate with a full body and polished tannins
lifted and lingering
Chartron et Trébuchet Nuits-Saint-Georges 2016 (750ml) Bourgogne The result is a rubyNuits Saint Georges was established as an AOC in 1936. It has 757 acres of grapes and produces mostly red wine (97% red; 3% white). Nuits refers to walnuts in the area (not night, a common misconception). There are 41 premier Cru vineyards. This Pinot Noir is medium to full bodied, earthy and mineral, with dark fruit flavors.
US$ 62.00
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