Ice Cream Stabiliser & Improver 500g Locust Bean Gum Always use a blender when

Always use a blender when mixing with liquids

Sunflower Oil

You can either fill the mass into moulds making sure each mould is full and compact with no air bubbles

Current Batch Best Before Date: 30-Apr-2028

protein bars and is excellent for making icing

Ice Cream Stabiliser & Improver 500g Locust Bean Gum Always use a blender whenIce Cream Stabiliser & Improver: Our Ice Cream Stabiliser has been specially developed to stabilise and improve ice cream and milk ice. It can be used in all kinds of preparation with a fat content between 4 14 %. Suitable for Vegans & Vegetarians, Non GMO, Gluten Free, Non Irradiated. Improves flavour release and consistency and imparts a smooth, creamy and fine texture Makes ice cream easier to scoop and provides melting resistance Prevents and