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with lemongrass and pomelo skin meshing into nectarine and apple flesh
Grippy tannins frame a bright beam of raspberry and spice flavors as this cuts through to a long and zippy finish
Great balance and depth
in open-top wood fermenters
It shares a similarly dark profile with the flagship Dancing Hares
Eric Bordelet "Granit" Poir̩ with lemongrass and pomelo skin
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