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Ships within 48 hours · Estimated delivery Nov 11 - Nov 16
We send out online orders once a month on the last Wednesday of each month
It is common for the lids of the tubs to 'blow'
Our pancetta is smoked and comes from either Massimo and Orietta Corrà in Trentino or Mauro and Chiara Casetta in Piedmont
Made in Abruzzo
if it's been hot and dry then the chillis are more spicy and the salsicce can get pretty hot
Salsiccia del Vastese Salami (395g minimum) Size:395g whole We send out online ordersIn a mix that is similar to his Ventricina, Luigi di Lello uses meat from the loin, shoulder and ham and seasons with chilli and fennel to make a salami that is lean, slightly spicy and delicious. The level of heat depends on what the weather is like when he picks the chillis; if it's been hot and dry then the chillis are more spicy and the salsicce can get pretty hot! Made in Abruzzo. This salami will arrive vacuum packed. Store in the fridge and eat
