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which sit at 400 metres in altitude on a steep gradient (16%)
Readers will find a deceptively mid-weight Riserva endowed with notable poise
Parra has gradually moved to more whole-cluster fermentations for Cinsault and practices extremely long macerations of up to 60 days with as little cap manipulation as possible
70% 1-10 year 600-litre old oak casks 20 months
winemaking has been dialed in
Tua Rita Giusto di Notri 2022 Viognier which sit at 400 metresGiusto di Notri is a Bordeaux inspired blend of 60% Cabernet Sauvignon, 30% Merlot and 10% Cabernet Franc, selectively harvested in September. After a gentle pressing, the juice and skins macerate for a lengthy period of 25 30 days to add concentration and depth to the final wine. The wine is then aged for 18 20 months in French oak barrels and refined six months in bottle before release. The word "Giusto" refers to the name of the Patron Saint of
