Quinoa & Chia Seed Sourdough 850g and fennel seeds

and fennel seeds

Sourdough Culture (Water

and well-balanced

Ingredients Stoneground and Premium White Wheat Flour

Allergens May Contain: Egg

Quinoa & Chia Seed Sourdough 850g and fennel seedsWeighing in at a seedy 850g, our long fermented Quinoa & Chia Seed Loaf is made using a blend of sustainable and organic local roller milled and stoneground whole wheat and heritage flours (Emmer, Khorasan, Spelt and Wheat), stoneground rye flour, quinoa and chia seeds, filtered rainwater and sea salt. Enjoy a nutty chia seed moist crumb, chewy caramelised quinoa crust, and well balanced, mild tangy taste. We slice ours after a day and freeze for