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Made of supreme sharkskin by skilled craftsmen
handle Paker wood
Enjoy your favorite drinks
Wipe with paper towel
small portion cooking or just warm up the food
SAKAI TAKAYUKI GENBU SAKIMARU AOGAMI 2 - SAKIMARU YANAGIBA cellarmate Made of supreme sharkskin byYanagiba is used for slice boneless fish fillets into sashimi and toppings for sushi. About Yanagiba knife The most popular knife for cutting fish and also called shobu bocho(sashimi knife). It is used to highlight different textures of fish in their techniques: hirazukuri to pull cut vertically, usuzukuri to pull cut thin vertically, and sogizukuri to pull cut at an angle. It is used to skin and sometimes scale and de bone certain fish (for instance
