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wet stones
slightly chewy tannins and a fresh finish
Best since 1989
While the sweetness of the fruit makes it easy to drink now
tangy red currant notes and an enticing hint of mint
2012 Valandraud, St-Emilion wet stonesThis is well endowed, with thick, velvety layers of crushed fig, boysenberry and blackberry fruit that meld with racy graphite notes. Lots of licorice root and alder accents line the finish, giving the fruit a textural contrast. The length lets everything sail on. A beauty. Best from 2017 through 2030. (JM)
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