Costa Rica: La Gladiola, Tarrazu Clean and subtle nutty sweetness

and subtle nutty sweetness

ensuring total separation from other regional trademarks

this sophisticated lot retains its superb body and clean structure during the roast

Crafted specifically to withstand intense dark heat profiles

The unique geological characteristics of the region’s mineral-dense soil directly influence the concentrated density of these naturally occurring round coffee seeds

Costa Rica: La Gladiola, Tarrazu Clean and subtle nutty sweetnessCosta Rica La Gladiola Tarrazu is a premier single origin coffee sourced from the western portion of the celebrated Tarrazu valley. The fruit is meticulously selected from specific farmers and processed at the Beneficio del Rio Tarrazu mill, ensuring total separation from other regional trademarks. Roasted to a refined medium level, this washed process selection offers a perfectly balanced cup with a smooth, medium body. The aroma is characterized by