Pedro Parra Y Familia, Itata Pais Vinista, 2023 92924OFFER and limestone soils with löess

and limestone soils with löess topsoil

This is Barbaresco at its most profound: perfumed

After a minimum of six years on lees—far exceeding requirements—the wine receives an Extra Brut dosage of just 5g/l

Sourced from Cienega Valley's limestone-rich soils

With a beautiful balance of bright red fruit and earthy complexity

Pedro Parra Y Familia, Itata Pais Vinista, 2023 92924OFFER and limestone soils with löessPedro Parra is the world's premier wine soil scientist, so terroir is his life's work. His wines from his home region of Itata are extra special representations of the corner of the world he knows best, and this expression of the Pais grape is a tasty tribute to this cool, oceanside region. Red berries, delicate floral notes, and an enticing hint of smoke.