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velvety layers of plum
Best Enjoyed With Enjoy with fresh oysters
oyster shell
Cariñena and Syrah that fermented in stainless steel and some used oak barrels and matured in used 500-liter French oak barrels for 12 months
dried roses
Laurent-Perrier Blanc de Blancs Brut Nature NV (750 ml) Baga velvety layers of plumThe wine has a white gold color with a fine sparkle. The nose displays minerality and hints of citrus. On the palate the wine is balanced and sustained with a finish that is fresh with notes of lemon. The Blanc de Blancs is a true wine for gastronomy pairing well with the finest fish: sea bass with salt crust, scallops, grilled marinated squid with lemon, thyme, olive oil as well white meats such as veal tartare with ginger and lemon. Critical Acclaim
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