Volnay Premier Cru 'Les Taillepieds', Domaine de Montille, 2017 BurgundyEP2023 Two-thirds whole cluster fermentation and

Two-thirds whole cluster fermentation and 40% new oak result in complex aromas of soft red fruit

5% alcohol

and certainly Éric Boigelot is one of the most exciting we've found to date

As one of the few producers in the village to hand-pick all their grapes

clay-enriched soils but there is also more gravel in the southern rows

Volnay Premier Cru 'Les Taillepieds', Domaine de Montille, 2017 BurgundyEP2023 Two-thirds whole cluster fermentation andTaillepieds is a class apart in Volnay the Queen of Cote des Beaune reds, and a regular contender for elevation to Grand Cru. Gravel on limestone soils give a bracing salinity to the wines which help season the rolling waves of intense and varied aromas and flavours of a vineyard that includes vines over eighty years old. One of our most sought after reds every Burgundy campaign, and with good reason. Of the vintage, winemaker Brian Sieve at de