Seto ware pottery; Chawan-mushi Cup - for a savory, silky Japanese steamed egg custard sushi The handle is made of

The handle is made of POM (Polyoxymethelene) which is durable and easy to clean

We commissioned the very finest J

Series of Black piment steamer is ideal for cooking proteins and steaming vegetables all at once

and brass over a core of Aogami Blue #2 steel

The unparalleled performances make you feel professional

Seto ware pottery; Chawan-mushi Cup - for a savory, silky Japanese steamed egg custard sushi The handle is made ofChawan mushi is a savory, silky Japanese steamed egg custard, literally translating to "teacup steam". A Chawan mushi cup is a specialized, small, lidded ceramic or porcelain container used to steam and serve Chawan mushi. Made with dashi infused egg mixture with the freshest seasonal ingredients, this Japanese savory egg custard is meltingly smooth and deeply flavored. Chawan mushi cup with lid *not including coaster Size: 3"x2. 75"(H) 150ml Seto