Costa Rica La Alquimia (Anaerobic Honey) Producer making it an essential companion

making it an essential companion for your daily commute or outdoor adventures

used for photographic purposes only

This micro-lot had a few days of aerobic fermentation before sun-drying

removing any excess moisture with a cloth

do not microwave

Costa Rica La Alquimia (Anaerobic Honey) Producer making it an essential companionCerro San Luis Micromill is a family business run by two siblings Alexander and Magali Delgado and their spouses, who own and operate two farms and a small mill. The family's farms are adjacent to one another, but the plots are given different names for lot separation purposes. This lot is from Finca Alquimia. This coffee is "honey" processed in a style borrowed from Brazil but perfected in Costa Rica. Ripe cherry is mechanically de pulped then