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it can also be paired with spicy foods such as barbeque or Indian curry
The 2022 vintage has proven to be another cooler growing season with modest yields
rich textures
Christophe Camu
Full of juicy
Castellare di Castellina - I Sodi di San Niccolò 2019 (1.5L) Emilia-Romagna it can also be pairedVineyard name: The I Sodi di San Niccol vineyard Soil composition: Calcareous Clay Loam Elevation: 1,450 feet Vines acre: 1,600 Exposure: Southwestern Year vineyard planted: 1970 Harvest time: October First vintage of this wine: 1979 Bottles produced of this wine: 50,000 Varietal composition: 85% Sangioveto, 15% Malvasia Nera Fermentation container: Stainless steel tanks Length of alcoholic fermentation: 14 days Fermentation temperature: 79 F
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